Curried Egg SaladThe New York Times, Jesse Schenker552 ratings with an average rating of 4 out of 5 stars55210 minutes
Garlicky Beet Spread with Yogurt, Dill and HorseradishMelissa Clark320 ratings with an average rating of 5 out of 5 stars32020 minutes, plus 1 to 1 1/2 hours’ roasting
Lemon Poppy-Seed Pancakes with Greek Yogurt and JamMelissa Clark387 ratings with an average rating of 5 out of 5 stars38720 minutes
Poached Eggs With Mint and YogurtJulia Moskin, Jennifer Trainer Thompson409 ratings with an average rating of 5 out of 5 stars409About 1 hour
Roasted Beets With Chiles, Ginger, Yogurt and Indian SpicesMelissa Clark483 ratings with an average rating of 5 out of 5 stars4831 hour
Bulgarian Cucumber Soup With WalnutsMartha Rose Shulman289 ratings with an average rating of 5 out of 5 stars28930 minutes, plus 1 hour's refrigeration
Burnt Oranges With RosemaryOliver Schwaner-Albright178 ratings with an average rating of 4 out of 5 stars1784 minutes
Pasta With Turkish-Style Lamb, Eggplant and Yogurt SauceMelissa Clark462 ratings with an average rating of 5 out of 5 stars46245 minutes
Creamy Pasta With Smoked Salmon, Arugula and LemonAmanda Hesser1234 ratings with an average rating of 4 out of 5 stars1,23415 minutes
Raspberry And Oatmeal SwirlsNigella Lawson70 ratings with an average rating of 4 out of 5 stars7015 minutes
Chicken With Yogurt (Laban Makoud)Leslie Kaufman, Jabeen Ahmed35 ratings with an average rating of 4 out of 5 stars3525 minutes